CHALKDOWN SPARKING CIDER 

Piotr Nahajski studied winemaking at Plumpton College in East Sussex and his winemaking talents were immediately put to good use where he has been instrumental in the revival of the Marlings Vineyard in the New Forest. However as a Hampshire resident and fan of both Cider and Champagne a something like this was inevitable.

A delicious Sparkling Cider made in the champagne method i.e. it undergoes a secondary fermentation in the bottle then left for an extended period of lees ageing. The delicate apple flavour combines with a brioche character from the long raging to create an elegant and refreshing drink that is perfect as an aperitif or to celebrate any occasion.